Michelle Johns's Blog (1)

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8oz bow tie pasta ( I use tri-color)

2 med avocados, halved, seeded, peeled, coarsely chopped

6 slices crisp cooked bacon, crumbled

2/3 cup chopped fresh basil

2 Tbsp lemon juice

1 Tbsp olive oil

3 cloves garlic, minced

1/4 tsp pepper

1/8 tsp salt (I thought it may need a little more)

1/2 cup finely shredded Pecorino Romano cheese ( this stuff is $16!! I just used shredded parmesan )



Cook pasta. Drain. Meanwhile, in a large bowl… Continue